In October of 1986 the restaurant was purchased by their daughter Marilyn Ford. In October of 2004 Marilyn’s husband Mike retired from John Deere and joined her in the day to day operations.
You have chosen a great place to stop for a variety of home-cooked foods. We feature delicious homemade pies, soups, sandwiches, wraps, many daily specials and a special menu for children under 10. On Friday nights we offer an all you care to eat Fish, Shrimp and Clams special and on Saturday night’s menu: Broasted Chicken; all you care to eat. We have banquet facilities for up to 65 people. Breakfast specials are offered daily. Carry outs are available on most menu items.